
Fungi as food
All fungi, yeasts,
filamentous fungi and mushrooms, make good food. They:
|
|||||||||||
|
Don't just think of mushrooms as flavourful delicacies. These, and all other fungal products, hold great promise as "front-line" foods. |
|||||||||||
| Quorn™ myco-protein (made from the mycelium of Fusarium venenatum) shows what can be achieved. Fungus mycelium pretending to be lamb, beef or chicken.
Quorn™ and the Quorn™ logo are trademarks of Marlow Foods Ltd. |
![]() |
||||||||||
|
Two of the world’s largest continuous flow culture systems are used to produce the Quorn™ myco-protein. Each fermentation tower is 50 m tall and 155,000 litre capacity. Installation was completed in May 1994.
Quorn™ and the Quorn™ logo are trademarks of Marlow Foods Ltd. |
![]() |
||||||||||
| More Quorn™ myco-protein
products - cook-it-yourself pieces, a more exotic meal, and the
technical triumph of a range of sliced cooked meat alternatives.
Quorn™ and the Quorn™ logo are trademarks of Marlow Foods Ltd. |
![]() |
||||||||||
|
And could this be the ultimate fungal food?
Quorn™ and the Quorn™ logo are trademarks of Marlow Foods Ltd. |
![]() |
||||||||||
| Ingredients:
Fusarium, Agaricus and yeast! What more could you want? |
![]() |
||||||||||
Ganoderma is cultivated, but not for food ... |
|||||||||||
|
Ganoderma is naturally variable. On the tree trunk it grows like a bracket, without a stem. On the tree roots it forms a stem.
Photo by Siu Wai Chiu. |
![]() |
||||||||||
| Ganoderma is cultivated, but not as a food ... |
![]() |
||||||||||
| Ganoderma is used for medicinal purposes. |
![]() |
||||||||||
There is now a significant world trade in picked or collected mushrooms. The world market for chanterelles (collected, not cultivated) was estimated recently at more than 1.5 × 109 US$
The commercial picking industry has now expanded to a system of harvesters, buyers, processors, and brokers. Harvesters locate and pick the mushrooms. Buyers, typically associated with a specific processor, set up buying stations near wooded areas known to produce mushrooms and advertise their willingness to buy.
Processors grade, clean, pack, and ship the product while providing the cash directly to the field workers. Brokers market the mushrooms around the world. This is a model which has become common in Europe and the United States. One of the things that makes it viable is the easy access to rapid trans- and intercontinental transport. As transport and communications continue to improve, the commercial picking industry is bound to continue to expand.
More research needed
Any attempt to apply physiological, biochemical, and even many genetic studies to crop production depends on intimate knowledge of tissue interactions during development.
Yet there is an astonishing depth of ignorance about the basic structure of fruit bodies and their developmental biology. Look elsewhere on this website for more pages dealing with mushroom development and morphogenesis.